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Eating Redeemed:

A Tu B’Shvat Seder Companion

The fifteenth day of the Hebrew month of Shevat, “TU (ט״ו) B’Shvat,” is identified in the Mishnah as the new year for the trees, parallel to how the first day of the month of Tishrei represents the new year for the counting of years. [1] Though there are no mitzvot associated with the holiday of Tu B’Shvat, the Kabbalists developed a custom of holding a “Tu B’Shvat Seder” to celebrate the earliest flowering of the trees and connect to the mystical Tree of Life. These Seders, like in the Passover model, offer a sequential drinking of four cups of wine and the eating of particular foods - in this case, the many fruits of the trees. As Rabbi David Seidenberg teaches, each kind of fruit represents a different offering that trees give to us, as well as a prompt for our own spiritual growth. [2] 

 

Below is a visual representation by Eva Sturm-Gross of the spiritual ascent through the Four Worlds of Kabbalah symbolized by the arc of the Tu B’Shvat Seder, presented here as if one is climbing a tree.  

For a helpful step-by-step guide to a Tu B’Shvat Seder, see Rabbi David Seidenberg’s outline here, especially the questions to consider at each step:

  • Fruits with a shell (Asiyah): What barriers separate me from my highest self?

  • Fruits with a pit (Yetzirah): What hard place inside me stops me from opening up to those I love? 

  • Fruits eaten whole (Beriah): When do I feel completely connected and open? 

  • Smelling sweet fragrances: (Atzilut): Can I feel Spirit (holiness, God, etc.) within and all around me?

tu b'shvat.png

For those seeking a textual exploration that connects the Tu B’Shvat Seder to a redemptive eating practice: see below for a teaching from R. Tzadok HaKohen of Lublin (1823-1900), a Lithuanian-born rabbi who as a young man became a student of the Mei HaShiloach and in 1888 took over the leadership of the Lubliner Hasidim. His sermons were collected into a work called Pri Tzadik, a section of which is reproduced and translated here.

 

In this teaching, R. Zadok explains the significance of celebrating the holiday of Tu B’Shvat on the fifteenth of the month of Shevat, as Beit Hillel held, rather than the first of the month, as Beit Shammai held. He shows how this holiday is meant to suffuse our practice of eating with holiness, eating every day as if it were Shabbat, and preparing us for the overall redemption of Passover by redeeming a fundamental part of our human existence: eating. 


(On a personal note: R. Tzadok had no biological children, but he adopted foster children, one of whom was my spouse’s great-great-grandfather, Reb Shia Leizer Fogel, whom R. Tzadok sent as an emissary from Poland to live in New York City -- the first blossom of what became a substantial family tree in the United States of America.)

“...The month of Shevat, which was created under the auspices of the letter Tzadi (צ), is for taste. Its task is to redeem eating, that it should be for holiness, as it says, “The righteous man eats to his heart’s content” – like Hillel who performs kindness, a man of kindness who performs kindness for his wretched soul... And the Shabbat eating is transferred to all acts of eating that they should be in holiness. …therefore, Israel has the custom to taste all types of fruits on this day – and we know that through the customs of Israel, which are Torah, we infuse eating with holiness.”

ואמרו בא' בשבט שמתחיל הזריחה רק קצת מהלבנה ר"ה לאילן כדברי ב"ש. ובה"א בט"ו בו שהסיהרא באשלמותא

 ואזדו לטעמייהו דפליגי (ביצה טז א') דשמאי כל ימיו היה אוכל לכבוד שבת וכו' והיינו דשמאי לפי מדרגתו דרגא דפחד יצחק לא היה מאמין בעצמו שמא אינו מתכוין באכילתו לשם שמים ורצה להכניס קדושה באכילתו שיהיה אכילה דמצוה לכבוד שבת שאם מצא אחרת נאה הימנה אוכל זו שיושאר השני' לכבוד שבת אבל בלא"ה לא היה אוכל בשר

 

 אבל הלל הזקן מדה אחרת היתה לו שכל מעשיו לשם שמים וכו' והוא על פי מ"ש (ויקרא רבה פ' לד) הלל הזקן וכו' לגמול חסד עם הדין אכסניא בגו ביתא וכו' והדין נפשא עלובתא לאו אכסניא היא ע"ש והיינו שלא עלה על דעתו שום הנאת הגוף רק כמו שמאכיל לאכסניא והיינו לקיום הנפש שהוא על ידי אכילה וכמו ביעקב אבינו ע"ה שלא ידע כלל מהרגש הנאת הגוף וכאדם הראשון קודם הקלקול ועל כן אמר מה שקל שבקלים אינו אומר (וכמו שנת' כ"פ)

 

 

 

 

וחודש שבט שנוצר באות צ' בלעיטה שהעסק בו לתקן האכילה שיהיה בקדושה כש"נ צדיק אוכל לשובע נפשו כמו הלל גומל נפשו איש חסד לגמול חסד עם הדין נפשא עלובתא וכשמתקן האכילה שיהיה בקדושה ניצול מכל קטרוג היצר הרע דשליטתו על ידי אכילה כמו שנת' (מא' א') מספרי וגמ' וכ"ה בזוהר הקדוש (ח"ב קנד ב)  

 

ובחודש הזה הזמן לתקן שיהיה האכילה רק מסט' דטוב ואין טוב אלא צדיק כש"נ אמרו צדיק כי טוב וכמ"ש (חגיגה יב.) 

 

ואיתא ב"ש מחד שביך לשבתיך ועל כן א' באחד בשבט ראש השנה לאילן שרק זריחה קצת יש בו מהלבנה וצריך יגיעה ועמל לתקן האכילה שיהיה בקדושה וכעצת שמאי על ידי קדושת שבת וזהו כדברי ב"ש כמדתו הפחד והיראה ולא האמין בעצמו

 ובה"א בט"ו בו דהיינו דסיהרא באשלמותא שבחודש

הזה התיקון מכל וכל שיהיה האכילה בקדושה צדיק אוכל לשובע נפשו לגמול חסד עם הדין נפשא וזה ברוך ה' יום יום כמו שהיה במתן תורה שנעקר יצר הרע מלבם ונעשה הכל מסט' דטוב וכמו יעקב אבינו שהיה כאדם הראשון קודם הקלקול. ועיקר אכילה בקדושה הוא בשבת וז"ש בגמרא ומד' וזוה"ק דעל ידי שמירת שבת נגאלין מיד שמתקנים הכל שיהיה כמו קודם קלקול ופגם הנחש וכמו ביעקב אבינו שלא מת כמ"ש (תענית ה :) וזהו מיד נגאלין

 

 ומועיל אכילת שבת לכל האכילות שיהיו בקדושה

וכמו שאמרנו שהוא דוגמת לחה"פ שהועיל לכל אכילת כהנים (כמ"ש זח"ב קנד ב) וכן על ידי אכילת מצוה מתקנים שיהיו כל האכילות בקדושה (כמו שנת' קו' עת האוכל אות ח) 

 

ולכן נוהגים ישראל לטעום כל מיני פירות ביום זה והיינו שעל ידי מנהג ישראל שהוא תורה מכניסין קדושה להאכילה ועל ידי זה מתקנים כל האכילות שיהיו בקדושה

 

 וכעין שמצינו בערבה שהוא מנהג נביאים חביט חביט ולא בריך (כמ"ש סוכה מד :) והיינו שהם לא ציוו לעשות כן רק שנהגו לטעם שידעו ואחר כך נהגו אחריהן כל ישראל

 

 וזה מועיל לתקן אף ערבה שאין בו לא טעם ולא ריח ומרמז למי שאין בו תורה ולא מעשים טובים כמ"ש (ויקרא רבה פ' ל) דכשהן באגודה א' מרצין אלו על אלו (וכמ"ש מנחות כז.) וכאן ניתקן הערבה בעצמה וזה ניתקן על ידי מנהג. וכן מנהג ישראל תורה היא שאם אינן נביאים בני נביאים הם (כמ"ש פסחים סו.) והוה מנהג נביאים

 

 ויכולים להכניס על ידי מנהג ישראל קדושה בכל מיני פירות שיהיה רק מסטרא דהע"ח ויתוקן כל האכילות שיהיו בקדושה צדיק אוכל לשובע נפשו לגמול חסד עם הדין נפשא עלובתא ואז נגאלין מכל וכל בניסן

It is said that the first of Shevat, with just a bit of the radiance from the moon, is the new year for the trees – according to Beit Shammai. Beit Hillel says – on the fifteenth of the month, when the moon is at its fullest. [3]

 

To follow their reasoning in a different argument: “Shammai would eat in honor of Shabbat…” [4] In other words, Shammai, according to his spiritual stature of “the Fear of Yitzhak,” did not believe that he could direct his intention in his eating to heaven, and he so wanted to infuse enough holiness in his eating for the mitzvah of honoring Shabbat, such that if he found a better food than the first, he’d eat the first and save the second for Shabbat (but in any event, he would never eat meat). 

 

But Hillel the Elder had a different quality, that “all his actions were for the sake of heaven.” [5] Moreover, as it says: “‘The man of kindness does good for himself,’ this is Hillel the Elder, who would go ‘to perform an act of kindness for the guest inside the house.’ [They said to him: ‘Every day you have a guest?’] He said to them: ‘And is this wretched soul not a guest inside the body; [one day it is here, the next day it is not here].” [6] In other words, that he never thought of any bodily pleasure [in eating]; only that it is like feeding a guest, that it was for the physical existence that comes from eating, just like with our forefather Jacob who wasn’t familiar with the sensation of bodily pleasure, and like with Adam before the Fall, [7] and that’s why he (Jacob) said something [about sex] that even the simplest of people wouldn’t say. [8]

 

The month of Shevat, which was created under the auspices of the letter Tzadi, [9] is for taste. Its task is to redeem eating that it should be for holiness, as it says, “The righteous man eats to his heart’s content” [10] – like Hillel who performs kindness, a man of kindness who performs kindness for his wretched soul, and when his eating is redeemed that it should be in holiness, it is saved from every prosecutor of the evil inclination that reigns over eating, as I taught in my writings, as well as in in the holy Zohar.

 

In this month [of Shevat] it is the time to redeem one’s eating that it should be just from the Good Side, and there is no Good like the Tzadik, as it says “Hail the righteous, they are good.” [11] 

 

Another beraita: “Beit Shammai say: From the first day of the week, start preparing already for your Shabbat.” [12] Therefore, they say that the first of Shevat is the new year for the tree, that you have only a little radiance from the moon – that you need to yearn and toil to redeem eating that it should have holiness. And this is the reason for Shammai’s counsel for Shabbat, aligned with the quality of Fear and Awe and not believing in himself. 

 

And Beit Hillel [celebrate Tu B’Shvat] on the fifteenth of Shevat, that the moon is in its fullest: that in this month the redemption is in its entirety, that eating will be filled with holiness, the righteous who eat to satiety, to perform kindness with this body, and this is “Blessed is Hashem each and every day” – just as it was at Matan Torah, when the Evil Inclination was uprooted from their hearts and everything became from the Good Side; and like Jacob, who was like Adam before the Fall. The essence of Holy Eating is on Shabbat, as is written in the Gemara and the Zohar, that through the observance of Shabbat we are redeemed immediately, that everything is redeemed that it should be like it was before the Fall and the wound of the Snake, and like Jacob who did not die. This is what it means to be immediately redeemed. 

 

And the Shabbat eating is transferred to all acts of eating that they should be in holiness. As we have said, that it is like the example of how the holiday of Pesach transfers to all that they are eating like the Priests, [13] and through this commanded eating it is redeemed that every act of eating is in holiness. 

 

And therefore, Israel has the custom to taste all types of fruits on this day – and we know that through the customs of Israel, which are Torah, we infuse eating with holiness. 

 

 

 

And as we saw with the Arava: that it is a “custom of the prophets to wave the Arava without a blessing [when necessary, to fulfill the mitzvah of Lulav].” [14] And though they weren’t commanded to do so, they had the custom of doing so, so that the rest of Israel would know and then do it. 

 

That helped redeem even the Arava, which has no taste and no smell, which is compared to one who has no Torah and no good deeds, [15] and when all four species are in one bundle they appease for one another. [16] But here the Arava is redeemed by itself, by way of a custom. And Israel’s customs are Torah, since if they are not prophets themselves they are children of prophets, and it will be a custom of prophets. [17] 

 

And through Israel’s customs we can infuse holiness in all kinds of fruits, that their eating is only from the side of the Tree of Life, and thus redeem all one’s eatings, that they should be in holiness – the righteous eat to satiety, to perform kindness to their wretched bodies – and then we will be fully redeemed in Nissan.

Key questions for this passage:

  • Why do we celebrate Tu B’Shvat on the fifteenth of Shevat (the opinion of Beit Hillel) and not the first (the opinion of Beit Shammai)?

  • Why does Shevat have to do with eating? Why is fruit chosen to exemplify the act of eating? How does he describe the redemption (tikkun) of eating?

  • What justification is there to perform a Tu B’Shvat Seder if it’s only a custom and not on the level of commandment? 

  • What is the connection between the redemption of Shevat and the redemption of Nissan – in other words, how does Tu B’Shvat prepare us for Pesach?

Endnotes:

[1]  Mishnah Rosh Hashanah 1:1.

[2] https://www.neohasid.org/pdf/simple_tubi_haggadah.pdf. For all of R. David Seidenberg’s Tu B’Shvat Resources, see http://neohasid.org/resources/tu_bishvat/

[3] Mishnah RH 1:1.

[4] Beitza 16a: It is taught in a baraita: They said about Shammai the Elder that all his days he would eat in honor of Shabbat. How so? If he found a choice animal, he would say: This is for Shabbat. If he subsequently found another one choicer than it, he would set aside the second for Shabbat and eat the first. https://www.sefaria.org/Beitzah.16a.4?lang=bi&with=all&lang2=en 

[5] “However, Hillel the Elder had a different trait, that all his actions, including those on a weekday, were for the sake of Heaven, as it is stated: “Blessed be the Lord, day by day” (Beitzah 16a). 

[6] https://www.sefaria.org/Vayikra_Rabbah.34.3?lang=bi.

[7] https://www.sefaria.org/Peri_Tzadik%2C_Pesach.1.1?vhe=hebrew|Pri_Tzaddik,_Lublin,_1901&lang=en 

[8] Cf Rashi on Genesis 29:21, Breishit Rabbah 70:18. “That is what Jacob meant by adding ‘that I may go in unto her’ (Gen. 29:21); for surely even the commonest of people would not use such an expression. But he said this because his mind was intent upon having issue.”

[9] Sefer Yetzirah 5: The simple letters are twelve, namely: ק ,צ ,ע ,ס ,נ ,ל ,י ,ט ,ח ,ז ,ו ,ה; they represent the fundamental properties, sight, hearing, smell, speech, desire for food, the sexual appetite, movement, anger, mirth, thought, sleep, and work. …. He made the letter Tzadi (צ) king over taste/ And He bound a crown to it/ And He combined one with another/ And with them He formed/ Aquarius in the Universe/ Shevat in the Year/ And the Korkeban [stomach] in the body/ male and female. https://www.sefaria.org/Sefer_Yetzirah_Gra_Version.5.10?ven=hebrew|Sefer_Yetzirah,_Warsaw_1884&lang=bi 

[10] Proverbs 13:25. 

[11] Isaiah 3:10, cited in Hagigah 12a. 

[12] Beitza 16a.

[13] See Zohar 154b. 

[14] See Sukkah 44a.

[15] Vayikra Rabbah 30 https://www.sefaria.org/Vayikra_Rabbah.30.12?lang=bi&with=About&lang2=en 

[16] See also Menachot 27a  https://www.sefaria.org/Menachot.27a.22?lang=bi 

[17] Pesachim 66. https://www.sefaria.org/Pesachim.66b.5?lang=bi

Avidan Halivni

Avidan Halivni is the Associate Director of the Jewish Learning Collaborative, a new platform for Jewish professional development that offers customized, one-on-one Jewish learning for professionals and lay leaders at Jewish organizations. He graduated magna cum laude from Columbia University in 2019 and holds an MA from the University of Chicago Divinity School in the History of Judaism. He is descended from the Vizhnitzer Rebbe on one side of the family and is a fourth generation Chicagoan on the other. 

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